Ib qho dej haus yooj yim thiab txias nrog rau ntxhiab tsw qab ntawm paj. Hauv cov dej haus ci ntsa iab no, koj tuaj yeem hnov ​​​​​​tsw ntxhiab tsw qab ntawm lavender tshiab. Ntxiv ib lub qab zib kom phim cov saj nplua nuj hauv cov dej haus.
Yog xav tau cov kua qab zib yooj yim, muab 1 1/2 khob suab thaj thiab 1 1/2 khob dej sib tov rau hauv ib lub lauj kaub me. Ua kom npau, ces npog lub lauj kaub thiab ua noj li 2 feeb kom cov suab thaj yaj tag. Cia kom txias, ces muab nchuav rau hauv lub raj mis. Khaws cia rau hauv lub tub yees kom txog li ob peb lub lis piam.
Koj siv tau 1 (12 oz) lub thawv dej txiv qaub khov (tsis tau diluted) es tsis txhob siv cov kua qab zib yooj yim kom txuag tau sijhawm.
Kauj Ruam 1: Muab 3 diav suab thaj ci, 1 diav me me ntawm paj lavender qhuav, thiab 1 diav me me ntawm nplooj lavender lossis nplooj mint tshiab txiav ua tej daim me me rau hauv ib lub tais me me. Muab ntug khob iav uas muaj fluted tso rau hauv dej thiab tom qab ntawd muab tso rau hauv cov suab thaj sib tov kom npog ntug. Cia peb sawv ntsug.
Kauj Ruam 1: Muab 3/4 khob kua txiv qaub yooj yim, 3/4 khob kua txiv qaub, 1-1 ¼ khob cawv rum, 2 ceg lavender (lossis cov roj tee) thiab 2 khob dej sib tov rau hauv lub hub dej. Khaws cia rau hauv lub tub yees kom txog thaum txias heev, tsawg kawg yog 2 teev.
Kauj Ruam 2: Thaum noj, do cov cawv rum sib tov. Muab cov cawv rum sib tov rau hauv lub khob uas tau npaj tseg ½ puv. Muab cawv sparkling rau hauv lub khob. Noj tam sim ntawd.